ぶり大根
白子の天ぷら
お刺身盛り合わせ
前菜
海老すり身揚げ
かにみそ甲羅焼き
カワハギのお刺身
白海老のお刺身
あら汁
かき酢
ずわい蟹酢
牛タン塩焼き
かに雑炊
鮎の塩焼き
ホタルイカのお通し
松茸の土瓶蒸し
氷見うどんです
とろろ昆布のおにぎり
お造り
かに茶碗蒸し
If you’re curious about what’s cooking at Manten Hotel’s basement level in Toyama, the Tai Ya Menu is where the real story begins. Tucked away at Japan, 〒930-0029 Toyama, Honmachi, 2-2-17, 地下1階, this spot feels like a quiet local secret, and the menu reflects that same understated charm.
What stands out right away is the balance-classic Japanese comfort dishes sitting comfortably alongside seasonal specialties. You’ll notice fresh seafood taking center stage, prepared simply to let the natural flavors shine. Then there are the grilled selections, rich and satisfying, perfect after a long day exploring the city. If you’re in the mood for something lighter, the set meals offer a thoughtful mix of rice, miso soup, and carefully arranged side dishes that feel both homely and refined.
Everything reads like it’s been designed with care rather than flash. It’s the kind of menu that invites you to slow down, scan every option, and imagine the aromas drifting from the kitchen before you even place your order.